I have no idea why I'm posting another recipe. After this post, there will be a non-recipe post for next one...my kitchen is in shock as it is.
That said, just wanted to show this quick recipe because it is SUPER easy. My wonderful friend Bethe gave it to me, who lives in beautiful Chattanooga, and her and her husband, Mike, always make me feel at home when I'm in town.
1 pkg. cream cheese
1 9.75 oz. can of Swanson White Chicken Breast (drained)
1 pkg. of Hidden Valley Ranch Dressing & Seasoning Mix
Mix with hand mixer.
Serve with bagel chips (I love the sea salt chips myself...)